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26. Why Italian Wedding Soup is good.
November 22, 2010, 11:49 pm
Filed under: Food

I have this thing for Italian Wedding Soup.  Something about putting hearty greens into a meat-happy soup. (Also, side note – I am now going through a root vegetable adoration phase, having recently discovered the joy of oil-slathered veggies blasted with extreme temperature. Yum.)

Anyhoo, back to the meat and the soup.  I saw a nice recipe on Everybody Likes Sandwiches.  It was the fennel/cayenne spice combo in the meatballs and the Parmesanrinds in the broth that got my attention.  Result: fabulous!

Here’s ELS’s soup:

Here’s mine (a bit blurry, but ya know – iphone + crappy kitchen light):

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