Recently, numbered


26. Why Italian Wedding Soup is good.
November 22, 2010, 11:49 pm
Filed under: Food

I have this thing for Italian Wedding Soup.  Something about putting hearty greens into a meat-happy soup. (Also, side note – I am now going through a root vegetable adoration phase, having recently discovered the joy of oil-slathered veggies blasted with extreme temperature. Yum.)

Anyhoo, back to the meat and the soup.  I saw a nice recipe on Everybody Likes Sandwiches.  It was the fennel/cayenne spice combo in the meatballs and the Parmesanrinds in the broth that got my attention.  Result: fabulous!

Here’s ELS’s soup:

Here’s mine (a bit blurry, but ya know – iphone + crappy kitchen light):

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: